The secret ingredient in our steak sauce is cabernet from the Biltmore vineyard. It adds a rich, deep flavor to meat for a gourmet touch. Can also be used as a finishing sauce, marinade or for dipping.

• 9.5 oz bottle
• Ingredients: Pure cane sugar, red wine vinegar, tomato paste (contains salt and citric acid), Cabernet wine, Worcestershire concentrate (vinegar, molasses, corn syrup, water, salt, carmel color, garlic powder, sugar, spices, tamarind, flavor), Dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, tartarc acid, spices), salt, distilled white vinegar, garlic, rice starch, onion, xanthan gum, celery seed and spice. 
• Refrigerate after opening